1) The resolution is very simple and can be divided into three aspects:

a.視覺觀察即淀粉類餐具為亞光型產(chǎn)品有些淡黃或乳白色。而非淀粉類產(chǎn)品色澤暗黑或青白色。

A. Visual observation means that starch tableware is a matt product with some light yellow or milky white. The color of non-starch products is dark or bluish white.

b.氣味辯別即同類產(chǎn)品相互摩擦產(chǎn)生熱量后淀粉類產(chǎn)品有淡淡玉米糊味或植物香味其它類產(chǎn)品有塑料氣味 。

B. Odor discrimination means that the starch products have a light corn paste smell or the plant flavor and other products have plastic smell after the heat generated by the friction of similar products.

c.燃燒辯別即二類產(chǎn)品分別燃燒紅火焰為淀粉類藍(lán)火焰為其它類，燃燒后的灰粉用手碾碎后黑色粉沫為淀 粉類產(chǎn)品而粉沫較為淺色的是其它類產(chǎn)品。

C. Combustion discrimination means that the two types of products burn red flame for starch and blue flame for other types. The burnt ash powder is crushed by hand and the black powder is starch products, while the powder with lighter color is other types of products.

2）、主要成份有載體樹脂。玉米淀粉。偶聯(lián)劑浸潤劑相溶劑等低分子，構(gòu)成。

2) The main component is carrier resin. Corn starch. Coupling agent, sizing agent, phase solvent, etc.

3）、漂浮物可能有二種情況造成的

3) Floating objects may be caused by two conditions

a.潤滑劑添加量過大并在加工過程中沒有完全脫揮使殘?jiān)队诋a(chǎn)品表面上造成的。

A. The lubricant is added too much and is not completely volatilized during processing, which causes the residue to be deposited on the product surface.

b.無機(jī)物如滑石粉。重質(zhì)鈣添加量過大而形成的。

B. Inorganic substances such as talc. It is formed by excessive addition of heavy calcium.

玉米淀粉一次性餐具是生物降解制品，以玉米淀粉為主要原料，經(jīng)高科技生產(chǎn)工藝加工而成，自然條件才可自行降解，避免了對(duì)環(huán)境的污染，節(jié)約了石油等資源，經(jīng)權(quán)威檢測部門檢測，各項(xiàng)衛(wèi)生理化指標(biāo)均達(dá)到標(biāo)準(zhǔn)，是目前餐飲市場上普遍使用的“餐具”的理想替代品。

Corn starch disposable tableware is a biodegradable product, which is made of corn starch as the main raw material and processed by high-tech production technology. It can be degraded by itself under natural conditions, avoiding environmental pollution and saving non-renewable resources such as oil. According to the inspection of the national authoritative testing department, all health and physical and chemical indicators meet the national standards. It is an ideal substitute for "disinfection tableware" commonly used in the catering market at present.