現(xiàn)在國(guó)內(nèi)生產(chǎn)玉米淀粉類產(chǎn)品，如一次性的杯，碗，盤，叉，勺或者非一次性產(chǎn)品，主要有兩種材料：進(jìn)口料以及改性料。為了環(huán)保，開始有企業(yè)轉(zhuǎn)做玉米淀粉類的原材料，一次性玉米淀粉餐具可以完全降解。那么玉米淀粉餐具和可降解餐具有怎樣的區(qū)別？

Currently, domestic production of corn starch products, such as disposable cups, bowls, plates, forks, spoons or non disposable products, mainly includes two materials: imported materials and modified materials. In order to protect the environment, some enterprises began to turn to corn starch as raw materials. Disposable corn starch tableware can be completely degraded. What is the difference between corn starch tableware and degradable food?

一、制作原理不同

1、 Different production principles

1、玉米淀粉餐具：以玉米淀粉為主要原料，經(jīng)高科技生產(chǎn)工藝加工而成，自然條件才可自行降解。

1. Corn starch tableware: It is made of corn starch as the main raw material and processed by high-tech production technology. Only natural conditions can degrade itself.

2、可降解餐具：可在自然環(huán)境微生物（細(xì)菌、霉菌、藻類）酶作用指可在自然環(huán)境微生物（細(xì)菌、霉菌、藻類）酶作用下，發(fā)生生物化學(xué)反應(yīng)，引起外觀霉變到內(nèi)在質(zhì)量變化，形成二氧化碳和水的餐具。

2. Degradable tableware: tableware that can undergo biochemical reaction under the action of natural environmental microorganisms (bacteria, molds, algae), which can cause the appearance of mildew to change to the internal quality and form carbon dioxide and water.

二、特點(diǎn)不同

2、 Different characteristics

1、玉米淀粉餐具：對(duì)人體無公害由于它是玉米淀粉和其他環(huán)保材料精制而成，不含對(duì)人體有害的物質(zhì)，可放心長(zhǎng)期使用；零污染產(chǎn)品埋入泥土中，在適宜的溫度下，90天后可降解形成二氧化碳和水，對(duì)土壤和空氣不造成污染；品質(zhì)高產(chǎn)品密織性好，耐水、耐油、防滲透，同時(shí)具有良好的耐高溫和耐低溫性，適合冰箱冷凍、冷藏、保鮮食品，微波爐加熱等。

1. Corn starch tableware: harmless to human body. It is refined from corn starch and other environmental protection materials, and does not contain substances harmful to human body. It can be safely used for a long time; The zero pollution product is buried in the soil, and can be degraded to form carbon dioxide and water after 90 days at an appropriate temperature, which will not pollute the soil and air; High quality products have good tightness, water resistance, oil resistance, impermeability, and good high temperature and low temperature resistance. They are suitable for refrigeration, cold storage, fresh food, microwave heating, etc.

2、可降解餐具：使用方便，可降解；質(zhì)量輕。

2. Degradable tableware: easy to use, biodegradable; Light weight.

三、主要成分不同

3、 Different main components

1、玉米淀粉餐具：主要成分有載體樹脂、玉米淀粉、偶聯(lián)劑浸潤(rùn)劑相溶劑等低分子構(gòu)成。

1. Corn starch tableware: mainly composed of carrier resin, corn starch, coupling agent, sizing agent, solvent and other low molecular components.

2、可降解餐具：以塑料為主要成分，加入淀粉、光敏劑等物質(zhì)制成。

2. Degradable tableware: It is made of plastic, starch, photosensitizer and other materials.

小編認(rèn)為，如果你要選擇餐具，還是選擇一次性玉米淀粉餐具還是傳統(tǒng)陶瓷餐具或者信得過企業(yè)的其他相關(guān)產(chǎn)品，起碼用料有保證，具體要看你的具體需求了?？赐暌陨蟽?nèi)容您有新的理解可以隨時(shí)來我們網(wǎng)站http://www.quanyimoxing.com咨詢！

According to Xiao Bian, if you want to choose tableware, disposable cornstarch tableware, traditional ceramic tableware or other related products that you can trust, at least the materials are guaranteed, depending on your specific needs. After reading the above content, you can come to our website at any time if you have new understanding http://www.quanyimoxing.com consulting service