With the acceleration of people's life rhythm and the increasingly busy work, most people are forced to eat out three meals a day. The health of food and tableware has become one of the most concerned issues.

　　記者調(diào)查發(fā)現(xiàn)，街道周邊的大小餐廳和餐廳一次性餐具的使用量達(dá)到了65%，這么大的使用量，那么這些餐具到底嗎?

　　According to the survey, 65% of all restaurants and restaurants around the street use disposable tableware. Is it safe to use such a large amount of tableware?

　　然后記者訪問(wèn)數(shù)據(jù)顯示,一次性餐具存在早在19世紀(jì)(一次性發(fā)泡餐具),但由于市場(chǎng),生產(chǎn)技術(shù)不成熟,生產(chǎn)餐具不是合格的與健康,難以回收,街上都是垃圾大小框的任何地方,因?yàn)閲?yán)重的污染問(wèn)題被稱為“白色污染”的聲譽(yù)。

　　Then the interview data showed that the disposable tableware existed as early as the 19th century (disposable foam tableware), but due to the immature market and production technology, the production of tableware is not qualified safety and health, and it is difficult to recycle. The street is everywhere with garbage size boxes, because the serious pollution problem is known as the reputation of "white pollution".

　　隨后于1999年2月發(fā)布《淘汰落后產(chǎn)能、技術(shù)和產(chǎn)品目錄(批)》，將一次性發(fā)泡餐具列為落后產(chǎn)品，隨后發(fā)布三份文件，禁止生產(chǎn)、銷售和使用此類餐具。然而,隨著社會(huì)的進(jìn)步,加快人們的生活節(jié)奏和旅游業(yè)的快速發(fā)展,極大地刺激了快餐行業(yè)的發(fā)展,一次性餐具沒(méi)有褪色,在2005年,據(jù)數(shù)據(jù)一次性餐具銷售達(dá)到280億,在范圍內(nèi),達(dá)到了驚人的百分之七十的一次性餐具的市場(chǎng)份額!發(fā)布2013年5月,產(chǎn)業(yè)結(jié)構(gòu)變化的調(diào)整委員會(huì)指導(dǎo)目錄,禁止14年的一次性餐具“法律”出現(xiàn)在公共餐桌,據(jù)悉,該禁令應(yīng)該、資源回收,減少森林砍伐,雖然出發(fā)點(diǎn)是好的,但回收一直是一個(gè)難題,一次性餐具面臨著巨大的改革。

　　Then in February 1999, the catalogue of obsolete backward production capacity, technology and products (batch) was issued, listing disposable foam tableware as backward products, and then three documents were issued, prohibiting the production, sale and use of such tableware. However, with the progress of society, accelerating the pace of people's life and the rapid development of tourism has greatly stimulated the development of the fast food industry. Disposable tableware has not faded. In 2005, according to the data, the sales of disposable tableware reached 28 billion, reaching an astonishing 70% of the market share of disposable tableware nationwide! Released in May 2013, the adjustment Committee of industrial structure change pointed out that It is reported that the ban should save energy, recycle resources and reduce deforestation. Although the starting point is good, recycling has always been a problem, and disposable tableware is facing great reform.

　　21世紀(jì)初,一次性餐具迎來(lái)了一個(gè)巨大的改革,升級(jí)到一次性玉米淀粉餐具,從原材料到市場(chǎng)水平的嚴(yán)格控制,原材料被改變了食品級(jí)ps原材料、產(chǎn)品的機(jī)器經(jīng)過(guò)260度的高溫,然后在無(wú)菌分包包裝的空間。廢物利用后，可由其他工業(yè)企業(yè)回收，用于制造其他工業(yè)產(chǎn)品。一次性玉米淀粉餐具在技術(shù)、生產(chǎn)、環(huán)保、二次利用等方面都取得了巨大的突破，解決了環(huán)境污染的一大難題。據(jù)了解，這種一次性玉米淀粉餐具已在推廣，大部分地區(qū)的餐廳都在使用，減少了餐廳40%左右的用餐垃圾。

　　At the beginning of the 21st century, disposable tableware ushered in a huge reform, upgraded to disposable corn starch tableware, from raw materials to strict control of the market level, raw materials were changed food grade PS raw materials, products of the machine after 260 degrees of high-temperature sterilization, and then in the sterile subcontracting space. After the waste is used, it can be recycled by other industrial enterprises and used to manufacture other industrial products. The disposable corn starch tableware has made great breakthrough in technology, production, safety and environmental protection, secondary utilization and other aspects, and solved a big problem of environmental pollution. It is understood that this kind of disposable corn starch tableware has been promoted in the country, and restaurants in most regions are using it, reducing the dining waste of restaurants by about 40%.