In our society, we have to admit that some unscrupulous manufacturers produce defective products for profit, which brings us damage, not only to the body, but also to the environment. Therefore, we pay special attention to the selection of high-quality disposable tableware.

咱們笑涵不只出產(chǎn)一次性餐具，環(huán)保餐具也在出產(chǎn)，因而說(shuō)咱們的環(huán)保觀念十分的強(qiáng)，在出產(chǎn)過(guò)程中，肯定不會(huì)呈現(xiàn)殘次產(chǎn)品。咱們要對(duì)得起自己的，出產(chǎn)咱們依靠的產(chǎn)品。在近幾年里，咱們的銷量一向十分好，都是由于得到了顧客的認(rèn)可，供認(rèn)咱們的產(chǎn)品有保證。

We not only produce disposable tableware, but also environmentally friendly tableware. Therefore, our concept of environmental protection is very strong. In the production process, we will certainly not present defective products. We should be worthy of our own brand and produce the products we rely on. In recent years, our sales have always been very good because we have been recognized by customers and admit that our products are guaranteed.

咱們不只要對(duì)產(chǎn)品擔(dān)任，還要對(duì)顧客擔(dān)任。

We are not only responsible for products, but also for customers.

1.在餐廳頂用一次性餐具，十分的衛(wèi)生，不必運(yùn)用來(lái)回運(yùn)用的餐具；

1. Disposable tableware is used at the top of the restaurant, which is very hygienic and does not need to be used for reuse;

2.其實(shí)一次性餐具也為環(huán)保餐具，由于它是可回收的，用完之后，還能夠用來(lái)制造一些工業(yè)用品；

2. In fact, disposable tableware is also environmentally friendly tableware. Because it is recyclable, it can also be used to make some industrial articles after use;

3. 的特色就是衛(wèi)生，不但可用在餐廳，也能夠用在醫(yī)院，由于醫(yī)院運(yùn)用一次性的較為多，并且為常見(jiàn)的；

3. It is characterized by hygiene, which can be used not only in restaurants, but also in hospitals, because hospitals use more disposable and common;

4.關(guān)于一些來(lái)餐廳來(lái)說(shuō)，運(yùn)用一次性餐具，不只是衛(wèi)生問(wèn)題，對(duì)某些洗刷技能不行嫻熟的飯館這是一個(gè)比較好的選擇。

4. For some restaurants, the use of disposable tableware is not only a health problem, but also a better choice for some restaurants with poor washing skills.

5.節(jié)省人力，就是由于一次性的呈現(xiàn)，能夠給一些餐廳節(jié)省時(shí)間以及人力的運(yùn)用，都是十分有優(yōu)點(diǎn)的。

5. Saving manpower is due to the one-time presentation, which can save time and manpower for some restaurants. It is very advantageous.

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