Disposable tableware is a must for many young people's life. In the fast food box industry, enterprises are changing production, whether it is beautiful and exquisite lunch boxes, or vegetable boxes, liquid packaging bags, tea packaging boxes, and so on. Environmental protection tableware has an important impact on our society.

據(jù)了解，一次性餐具按原材料來(lái)源、出產(chǎn)工藝、降解方式、回收水平分為以下三大類(lèi)-生物降解類(lèi)：如紙制品(含紙漿模塑型、紙板涂膜型)食用粉模塑型、植物纖維模塑型等,日用品包裝袋;光—生物降解性材料類(lèi)：光—生物降解塑料(非發(fā)泡)型;易于回收利用材料類(lèi)：如聚丙烯類(lèi)(PP高抗沖聚苯乙烯類(lèi)(HIPS雙向拉伸聚苯乙烯片材制品、高填充量自然無(wú)機(jī)礦物填充聚丙烯的復(fù)合材料制品等。

It is understood that disposable tableware can be divided into the following three categories according to the source of raw materials, production process, degradation mode and recycling level - biodegradation category: paper products (including pulp molding type, paperboard coating type), edible powder molding type, plant fiber molding type, daily necessities packaging bag; light biodegradable materials: light biodegradable plastic (non foaming) type; light biodegradable plastic (non foaming) type; light biodegradable plastic (non foaming) type; Easy to recycle materials: such as polypropylene (PP), high impact polystyrene (HIPS), biaxially stretched polystyrene sheet products, high filling content of natural inorganic mineral filled polypropylene composite products, etc.

而一次性餐具還分為一次性發(fā)泡塑料餐具與一次性非發(fā)泡塑料餐具，他們的區(qū)別在于生產(chǎn)過(guò)程中添加劑的使用及生產(chǎn)工藝不同。一次性非發(fā)泡塑料餐具我國(guó)目前實(shí)施的是市場(chǎng)準(zhǔn)入制度，并對(duì)質(zhì)量管理職責(zé)、企業(yè)環(huán)境與場(chǎng)所要求、生產(chǎn)資源提供、采購(gòu)質(zhì)量控制、生產(chǎn)過(guò)程控制、產(chǎn)品質(zhì)量檢驗(yàn)和生產(chǎn)防護(hù)七方面進(jìn)行規(guī)范和管理，而同樣用于食品的盛裝。

Disposable tableware is also divided into disposable foamed plastic tableware and disposable non foamed plastic tableware. Their difference lies in the use of additives in the production process and the production process. Disposable non foaming plastic tableware in China is currently implemented in the market access system, and the quality and safety management responsibilities, enterprise environment and site requirements, production resources, procurement quality control, production process control, product quality inspection and production safety protection are standardized and managed, and are also used for food packaging.

一次性快餐盒批發(fā)廠(chǎng)家的相關(guān)工作人員特別介紹說(shuō)，對(duì)于快餐盒生產(chǎn)廠(chǎng)家生產(chǎn)的一次性快餐盒的應(yīng)用和制作在以前我們就有一些介紹，但是對(duì)于很多不同的物質(zhì)的應(yīng)用來(lái)說(shuō)，我們還是應(yīng)該來(lái)了解一下，對(duì)于快餐盒來(lái)說(shuō)它主要是屬于一種快餐專(zhuān)用的物品，它可以盛放我們的食物，因此這就必然要對(duì)于快餐盒的制作有一定的要求，并且使用的材料在應(yīng)用起來(lái)一定要求公益質(zhì)量達(dá)到一定的水平。

The relevant staff of the wholesale manufacturer of disposable fast food box said that we have introduced the application and production of disposable fast food box produced by the manufacturer of fast food box before, but for the application of many different substances, we should understand that for the fast food box, it mainly belongs to a kind of special goods for fast food, which can be put in full bloom Our food, therefore, must have certain requirements for the production of fast food boxes, and the use of materials in the application must require the quality of public welfare to reach a certain level.

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