Eating is an essential part of everyone's life. Most people pay more attention to what they eat, how to eat healthier and more nutritious. However, they ignored the importance of tableware. Today, the disposable environmental protection tableware small knitting tells you that tableware also has a life span, and different materials have different life span.

　　1、木質(zhì)

　　1, wood

　　大多數(shù)木質(zhì)材料的餐具是筷子和碗,更常見的在市場紅木,棗,冬青,所以各種更好的木材要選擇木質(zhì)密度更大,即在手里感覺重,和圖更少,導(dǎo)致細菌不容易。壽命:相對于木材的實際類型，密度大的木材壽命更長。

　　Most of the wooden tableware are chopsticks and bowls, which are more common in the market for mahogany, jujube and holly. Therefore, the wood density of the best kinds of wood should be higher, that is, it feels heavy in the hand, and the figure is less, which leads to the difficulty of bacteria. Life: compared with the actual type of wood, the wood with high density has a longer life.

　　2、竹質(zhì)

　　2. Bamboo quality

　　竹餐具也很常見,但由于竹子材料本身,有一個非常小的纖維之間的差距,所以很容易存油和細菌,所以當(dāng)必須仔細清洗,洗后也想快速晾干,或很容易產(chǎn)生各種各樣的模具。

　　Bamboo tableware is also very common, but because of the bamboo material itself, there is a very small gap between fibers, so it is easy to store oil and bacteria, so when you have to wash carefully, you also want to dry quickly after washing, or it is easy to produce a variety of molds.

　　生活:3 - 6個月。如果提前出現(xiàn)開裂或霉變，應(yīng)立即更換。

　　Life: 3 - 6 months. If crack or mildew occurs in advance, it shall be replaced immediately.

　　3、塑料

　　3, plastic

　　塑料的外觀，避免竹木材料容易發(fā)霉這一缺點。但塑料也有一些潛在的問題，如容易老化。更常用于餐具的塑料是聚丙烯，一般微波爐專用塑料飯盒就是它。雖然聚丙烯不會釋放有毒物質(zhì)，但長期使用，加上光的作用，或降解，慢慢變軟。

　　The appearance of plastic, to avoid the bamboo and wood materials prone to mildew this disadvantage. But plastics also have some potential problems, such as aging. The most commonly used plastic for tableware is polypropylene, which is the special plastic lunch box for microwave oven. Although polypropylene will not release toxic substances, but long-term use, coupled with the role of light, or degradation, slowly soften.

　　壽命:當(dāng)塑料有一個典型的裂縫(即是時候換掉它了。

　　Life: when plastic has a typical crack (that is, it's time to replace it.

　　4. 不銹鋼

　　4. stainless steel

　　不銹鋼表面有一層保護膜，能有效防止油污和細菌殘留。然而，隨著使用時間的增加，不銹鋼筷子的表面會受到食品中酸、堿和鹽的破壞。

　　There is a protective film on the surface of stainless steel, which can effectively prevent oil stain and bacterial residue. However, with the increase of using time, the surface of stainless steel chopsticks will be damaged by acid, alkali and salt in food.

　　生活:如果不銹鋼表面出現(xiàn)明顯的劃痕，可以購買新的餐具。

　　Life: if there are obvious scratches on the surface of stainless steel, you can buy new tableware.

　　5. 陶瓷和玻璃

　　5. Ceramics and glass

　　瓷器和玻璃大多是硅酸鹽，只要不碎成碎片就可以使用。需要注意的是，由于上釉，瓷器表面往往含有一些重金屬，而玻璃會添加一些金屬礦物質(zhì)，增加折射率(如向水晶玻璃中添加鉛)，所以在購買時一定要選擇質(zhì)量有保證的產(chǎn)品。壽命:運氣。

　　Porcelain and glass are mostly silicates, which can be used as long as they are not broken into pieces. It should be noted that due to glazing, the surface of porcelain often contains some heavy metals, while the glass will add some metal minerals, increasing the refractive index (such as adding lead to crystal glass), so you must choose products with guaranteed quality when purchasing. Longevity: luck.

　　6. 特殊用途:用于油炸

　　6. Special purpose: for frying

　　一些用于煎炸的筷子、勺子或其他刀具的使用壽命要短得多，應(yīng)該更迅速地更換。

　　Some chopsticks, spoons or other knives used for frying have a much shorter service life and should be replaced more quickly.

　　7、仿瓷餐具+醋

　　7. Porcelain like tableware + vinegar

　　有些塑料仿制品(看起來像陶瓷，如果你仔細看是塑料的)，在酸的作用下，會分解成三聚氰胺和甲醛，如果你經(jīng)常吃醋，就不適合使用這種餐具。

　　Some plastic imitations (look like ceramics, if you look at them carefully), under the action of acid, will decompose into melamine and formaldehyde. If you are often jealous, you are not suitable to use this kind of tableware.

　　以上是一次性環(huán)保餐具廠家為大家介紹的相關(guān)內(nèi)容，想要了解更多內(nèi)容，歡迎訪問網(wǎng)站：http://www.qylxschool.cn

　　The above is the relevant content introduced by disposable environmental protection tableware manufacturers. To learn more, please visit the website: http://www.qylxschool.cn